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CHRISTMAS BOTTOMLESS BRUNCH
BOOK BETWEEN NOVEMBER 22ND - DECEMBER 28TH
JOIN US ON ANY FRIDAY, SATURDAY OR SUNDAY
Enjoy 90 minutes of festive food and unlimited drinks with your nearest and dearest.
Bottomless Christmas Brunch is priced at £39.50 per person, including a Christmas cracker and mince pies for all.
Available every Friday, Saturday and Sunday between 22nd November and 28th December.
To book the Christmas Brunch, reserve your table between the above dates using the booking tool. Our menu automatically changes to the Christmas brunch on the 22nd of November.
For allergens, see information here.
DRINKS MENU
PROSECCO UPON ARRIVAL + ANY OF THE FOLLOWING
AMSTEL OR INCH'S CIDER ON DRAUGHT
PROSECCO GLASS
SPIRIT & MIXER (ABSOLUT VODKA, BEEFEATER GIN, HAVANA RUM)
*Excludes bottled mixers.
FROSTY
Vodka, Gin, Rum, Tequila, Blue Curaçao, Lemon Juice, Lemonade.
THE GRINCH
Midori, Triple Sec, Lemon and Pineapple Juice.
RUM RUM RUDOLPH
Havana Spiced Rum, Archers Peach Schnapps, Grenadine, Orange and Lime Juice.
HO-HO MARTINI
Absolut Vanilla, Passion fruit syrup and Juice, Grenadine, Lemon Juice.
BLACK FOREST SPRITZ
Beefeater Gin, Blackberry Liqueur, Lemon Juice and topped with Soda.
FERRERO ROCHER
Baileys, Frangelico, Chocolate syrup, Half and Half.
FOOD MENU
ROAST TURKEY OR BRAISED BEEF
Served with roast potatoes, honey glazed carrot, roast parsnip, a Yorkshire pudding filled with sausage meat sage & onion stuffing topped with a pig in blanket, all drizzled in our own meaty gravy.
*GF on request.
BEETROOT & BUTTERNUT SQUASH WELLINGTON (V)
Served with roast potatoes, honey glazed carrot, roast parsnip, a Yorkshire pudding filled with sage & onion stuffing, all drizzled in our own veggie gravy.
*VE on request.
BUBBLE & SQUEAK CIABATTA
A warm ciabatta filled with diced roast turkey, bacon, veg, sage & onion stuffing, melted cheese and cranberry sauce. Served with a handful of salted potato chips and a pot of coleslaw.
*GF on request.
SMOKED SALMON & KING PRAWN COCKTAIL
Scottish salmon and king prawns in a spicy Marie Rose sauce, with mixed salad leaves, cherry tomatoes, cucumber, brioche croutons, fresh dill and lemon zest. Toasted pitta slices come on the side.
*GF on request.
PANNETONE FRENCH TOAST (V)
Italian sweet bread gently fried in a sweet egg batter, topped with crème Chantilly and a summer berry compôte, drizzled with maple syrup & showered with icing sugar.
*GF on request.
HEINEKEN 0%
OLD MOUT BERRIES & CHERRIES 0%
OLD MOUT PINEAPPLE & RASPBERRY 0%
PROSECCO 0%
LONDON BREEZE 0%
PALOMA 0%
STRAWBERRY TOM COLLINS 0%
BRAMBLE 0%
FRENCH MARTINI 0%
PORNSTAR MARTINI 0%
