COCKTAIL FEATS & SPARKLING TREATS
The perfect start to your evening. Elegant sparkling cocktails derived from the age of black tie and ballgown dance parties.
HALF ETON BREAKFAST
Sweet, nutty and just a little bitter with a stunning floral orange aroma. A powerful spritz of gin and champagne certain to pick up the early evening.
Plymouth Dry Gin, Cocchi Americano, Saliza Amaretto, Orange Bitters, Lemon Juice, Prosecco Top.
Tropical doesn’t always have to be tiki. A nod to the exotic and expensive fruits often used in premium clubs and bars, this rich sparkling combination of spice, fruit and champagne is an elegant twist on the flavours of the tropics.
Ketel One, Giffard Carribbean Pineapple Liqueur, Velvet Falernum, Passionfruit Purée, Sugarcane Syrup, Lemon Juice, Prosecco Top.
Named after the man who transported and planted sugarcane across the West Indies. A short but boozy sparkling cocktail reminiscent of your favourite mojito.
Sairen Exotic Rum, Lemon Juice, Sugarcane Syrup, Grapefruit Bitters, Mint Leaves, Cremant Top.
As at home at a royal dinner party as it would be as a hair of the dog. Tart fresh orange offset by moreish jammy raspberry, bolstered by an opulent combination of champagne and fine brandy. You don’t have to love brandy to fall in love here.
H by Hine Cognac, Orange Juice, Raspberry Jam and Purée Batch, Prosecco Top.
THE REAL MCCOY
The real deal. The very best of French and British produce working in harmony. London Dry Gin, champagne and fresh strawberry. Quite simply the perfect summer cup.
Tanqueray Gin, Strawberry Purée, Chamberyzette Raspberry Vermouth, Strawberry Soda, Sugarcane & Prosecco Top.
THE PUNCH ERA
SHARE IF YOU DARE
Quaffable Simplicity. What’s more perfect than sharing a drink with your favourite cohorts. Long drinks for long conversations. Thought to originally be made with five ingredients ‘spirit, sweet, sour, spice and water’. Below we have a small selection of our very favourite. Can be served as a single drink or a sharer for four.
THE MAN IN THE GREEN HAT
Named after the infamous bootlegger ‘George Cassiday’ during the Prohibition period. He illegally transported suitcases of spirits to congress (remind you of anything recently?!) Classic ice tea flavours with rich peach and sweet cognac.
H By Hine Cognac, Plantation 3yr Rum, Merlet Peach, Black Tea, Lemon Juice, Honey.
Complex Caribbean flavours of pimento spice and pineapple are softened by light grapey pisco and elderflower. A moreish, sweet and tart combination that is dangerously easy to drink.
ABA Pisco, Pimento Dram Liqueur, St Germain, Pineapple Juice, Grapefruit Juice, Tiki Bitters.
Bathtub booze was a staple of hidden prohibition drinking. Alcohol was fermented in anything that didn’t gain the attention of the police so the bathtub was perfect, as many people already had them. Hot ginger is cut by tart apple and floral gin to make this beautiful twist on a sour punch.
Tanqueray Gin, Ginger & Honey Juice Blend, Green Apple Juice, Sugarcane Syrup, Soda & Peach Bitters.
Short spirit-heavy drinks showing off the opulence that might have been enjoyed in the likes of the Bullingdon Club by the ultra wealthy members. Perfect after-dinner stir downs and signature shorts.
Our house speciality named after not only ourselves but Woodrow Wilson, the President during the early days of American Prohibition. Gin, marzipan, white chocolate and woody notes.
Sairen Spiced Rum, Plymouth Dry Gin, Abricot du Roussillon Liqueur, Orgeat Syrup, Fresh Lime.
The stage name for the early 20th century Canadian-American actor Gladys Marie Smith. Our addition of cherry rum adds some extra fruit and depth.
Sairen Dark Stone, Pineapple Juice, Grenadine, Maraschino Liqueur.
During Prohibition one of the only ways to legally get alcohol was to have it prescribed by a physician. As a result, many fake illnesses were reported and prescriptions were at an all-time high. This beautiful sweet stir down of rum and amaretto is a more refined take on some of the sweet spirits given out in the 19th century..
Appleton Estate Signature, Goslings Black Seal, Lillet Blanc, Saliza Amaretto, Lemon Oil Drop.
Named after an infamous bootlegger’s moonshine route through Kentucky. With three powerful base spirits sweetened by a little honey and sharpened with fresh lemon, this will have a similar effect on your senses to that old moonshine. It is significantly safer than bathtub moonshine, however, and we promise you won’t go blind.
Bulleit Rye Whiskey, Maker’s Mark Bourbon, St Remy Brandy, Honey, Lemon Juice, Pechaud Bitters.
SWANKY GIN MILL
A ‘Gin Mill’ was another name given to establishments selling alcohol during Prohibition. Swanky was a slang term for Ritzy. We’ve made it a little more literal with infused purple rhubarb gin, cherry liqueur and violet making this beautiful and floral Martini-style serve.
Butterfly Flower Rhubarb Gin, Briottet Violette Liqueur, Luxardo Maraschino Cherry Liqueur, Egg White, Lemon Juice.
PUTTIN’ ON THE RITZ
A collection of drinks for when one needs some dancing energy. A little sweeter (and certainly fun!), these will keep the evening going just that little bit longer and help you to dance into the night.
In 1919 the 18th Amendment was officially ratified, and come 1920 the US was officially a dry nation. Fortunately for you, this drink is the polar opposite… very, very wet. Served over crushed ice is a heady mix of tropical rum, citrus and Caribbean spiced liqueur.
Sairen Exotic Rum, Velvet Falernum, Lemon Juice, Lime Juice, Angostura Bitters, Sugarcane Syrup.
A subtle pink-but-punchy drink. A long grapefruit margarita with plenty of kick.
Espolòn Blanco Tequila, ABA Pisco, Grapefruit Juice, Tiki Bitters, Grapefruit Soda, Agave.
1920s slang for being a little worst for wear owing to alcohol consumption. A slight floral mix of tart berries and rose with a good vodka backbone is sure to make you feel ‘Half-Seas Over’.
Ketel One Vodka, Lanique Rose Liqueur, Raspberry Mix, Lemon Juice, Egg White.
The name given in the 1920s for that feeling you get at work after a whole weekend on the lash. This bright blue concoction is full of rich orange and spice. Served short, strong and very blue indeed.
Malfy Con Arancia Blood Orange Gin, Velvet Falernum, Briottet Blue Curaçao, Lime Juice, Egg White.
A powerful mix of rich demerara rum, aged clear rum and orange liqueur. A stunning red colour and foam comes from pomegranate and pineapple shaken very hard until the whole mix becomes almost creamy.
Plantation 3yr Rum, Myers’s Rum, Pierre Ferrand Dry Curaçao, Pineapple Juice, Lime Juice, Pomegranate Molasses & Sugarcane Syrup.
A tart take on the classic sour, combining gin, apricot and peach to give a fruity, refreshing taste.
Tanqueray Gin, Apricot Jam, Peach Purée, Gomme, Agave, Lemon Juice.
THE HARD SHAKE
Shake up your night. Thick, creamy, but still boozy enough for a Saturday night.
Ketel One Vodka, Dark Crème de Cacao, Half and Half, Chocolate Syrup, Caramel Syrup.
Creamy and tropical. Enough said!
Havana 3yr Rum, Natural Yoghurt, Mango Pulp, Pineapple Juice, Honey, Cinnamon & Nutmeg.
A modern classic which immediately tastes like you’re on the beach.
O’Hara’s Banoffee Rum, Midori, Coco Real, Pineapple Juice, Lime Juice.
Mojito meets Martini – the perfect combination.
Tanqueray Gin, Mint Leaves, Lime Juice, Gomme.
Sweet, nutty, creamy and incredibly rich. Liquid dessert!
Saliza Amaretto, Baileys, Absolut Vanilia Vodka, Gomme, Egg White, Chocolate Powder.
THE EXOTIC ONE
A long and tropical twist on the classic Pornstar.
Sairen Exotic Rum, Passionfruit Liqueur, Monin Vanilla, Lime Juice, Pineapple Juice.
A BIT MELONCHOLY
For those who want Vodka on the beach. Strong melon and orange. Pure Caribbean vibes.
Ketel One Vodka, Pierre Ferrand Dry Curaçao, Midori, Pineapple Juice, Orange Juice, Orange Bitters.
A beautifully fresh palate cleanser.
Tanqueray Gin, Cranberry Juice, Grapefruit Juice, Lemon Juice, Gomme, Ting.
SMASHERS AND COOLERS
STRAWBERRY AND BASIL SMASH
A modern combo. Short, strong and packed with flavour.
Ketel One Vodka, Strawberry Purée, Lemon Juice, Gomme, Basil, Strawberry Syrup.
A tiki cocktail powerhouse. Strong, tropical and sweet.
Tanqueray Gin, Velvet Falernum, Passionfruit Purée, OrgeatSyrup, Lemon Juice.
Caribbean, rich and powerful. What more could you want?
Havana 7yr, Apricot Purée, Saliza Amaretto, Pineapple Juice, Lemon Juice.
DAWN OF THE RED
The redder the better. Full of fresh cherry, raspberry and pomegranate.
Sairen Dark Stone Rum, Ketel One Vodka, Raspberry Purée, Lemon Juice, Pomegranate Juice, Grenadine Syrup.
Fresh watermelon spritzed with gin for the perfect refreshing mix.
Tanqueray Gin, Watermelon Juice, Gomme, Lemon Juice, Prosecco, Soda.
BLACKBERRY GIN SPRITZ
The upgraded Bramble. The elegant blackberry sour.
Tanqueray Gin, Crème De Mûre, Lemon Juice, Soda, Prosecco.
A twist on the classic Bellini, keeping it Italian with sweet limoncello.
Limoncello, Pierre Ferrand Dry Curaçao, Gomme, Prosecco, Soda.
THE WILSONS TWISTS
A modern summer classic for those who fancy a long marg!
El Jimador Blanco Tequila, Lime Juice, Agave, Ting.
Tastes like a classic Margarita but bright blue! Who doesn’t want that?
El Jimador Blanco Tequila, Blue Curaçao, Lime Juice, Agave.
Fresh apple meets Mojito in this incredibly moreish mash-up.
Havana 3yr, Briottet Manzana, Gomme, Lime Juice, Appletiser.
CLASSIC PORNSTAR MARTINI
A toast to the legendary Douglas Ankrah, the creator.
Absolut Vanilia, Passion Fruit Liqueur, Passionfruit Syrup, Pineapple Juice, Passion Fruit Juice, Lemon Juice, Prosecco
SPICED ESPRESSO MARTINI
An easier-going but still boozy twist on the classic using local spiced rum instead of vodka.
O’Hara’s Spiced Rum, Kahlua, Coffee, Demerara Syrup.
French Martini with cherry rum – a Wilson’s favourite with deep berry flavour.
Sairen Dark Stone Rum, Crème De Mûre, Pineapple Juice, Lemon Juice, Gomme.
A beautiful sweet berry twist on the classic Cosmo.
Ketel One Citron Vodka, Crème De Mûre, Lime Juice, Gomme, Cranberry Juice.
- Opening Times
Mon 7pm - 1.30am
tues 7pm - 1.30am
wed 7pm - 1.30am
thurs 7pm - 2.30am
fri 7pm -2.30am
sat 11am - 2.30am
sun 11am - 1.30am